The Food
At Puketutu Island Estate, we deliver bespoke, local and innovative cuisine for your special event.
We endeavor to take you on a seamless journey from the time you pass through the gates to when you depart. Food and beverage options to enhance all occasions, small and large.
Talented chefs and service staff will create and deliver your crafted vision.
MENU SAMPLES
ENTREES
Sesame tuna, pumpkin seed tahini , walnut and coriander tarator, sumac, coriander yoghurt, mango and bean salad (GF)
Smoked beef tataki, cauliflower texture, caper chimichurri (DF, GF)
Miso glazed silken tofu, kimchi aioli, Vietnamese salad (GF, VG)
MAINS
Kingfish, beetroot risotto, charred zucchini, arugula, shaved pecorino (GF)
Confit corn fed chicken, black garlic, potato fondant, summer greens, vine tomato, chicken broth infused with lemongrass
(DF, GF)
Stuffed green tomatoes, tomato rice, basil salsa verde, toasted hazelnuts (GF, VG)
